Singapore Food Festival returns with LiHO avocado kopi and Ya Kun PockyÂ
Avocado kopi, a vegan food crawl and the ultimate chilli crab ramen – these are some of the things food lovers can look frontward to at the upcoming Singapore Food Festival (SFF).
The annual celebration of local cuisine is back for its 26th yr with the theme "Savour Singapore in every seize with teeth". The event is dedicated to local cuisine and talent, jubilant the country's multicultural heritage.
Twenty issue partners have come together to offer a myriad of dining concepts and gastronomic experiences during the festival that will run from Jul 12 to 28.
The food festival's chief event, STREAT, will be dorsum. The two-day consequence will offer a range of traditional hawker fare and mod-sin interpretations of Singapore street nutrient from 12 eateries.
Highlights include duck rice bento from Jin Ji Teochew Braised Duck and Kway Chap, chicken rice kueh pie tee from Salted & Hung, also every bit an Impossible Burger and Fat Papas collaboration.
Diners will as well be entertained by local music acts Charlie Lim and Glen Wee, and have the opportunity to attend workshops and masterclasses by local culinary talents.
STREAT will boot off from 5pm on Jul 12 at The Promontory @ Marina Bay.
MODERNITY, CULTURE, TRADITION AND Art: HIGHLIGHTS
Vendors at the Singapore Food Festival volition be grouped into four unlike categories - Modernity, Civilisation, Tradition and Art.
Here'southward a taste of what diners can wait forward to:
1. The Ultimate Chilli Crab Ramen by Ippudo ten No Signboard Seafood (Modernity)
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This may exist a fan favourite - the Ultimate Chilli Crab Ramen was dreamed up by Japanese ramen chain Ippudo and famous seafood restaurant No Signboard. The dish brings together tonkotsu ramen broth with No Signboard's signature chilli crab sauce, giving information technology a spicy and savoury boot.
The Ultimate Chilli Crab Ramen's noodles, which accept a springy texture, are customised for the dish - which also comes with toppings such as an umami egg, a whole crab claw and fried mantou.
Just 30 bowls of this special ramen dish will be served every solar day at two Ippudo outlets - Mandarin Gallery and Marina Bay Sands - and it will be available in the month of July.
2. Avocado Kopi past LiHo
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Bubble tea lovers can pick up an avocado kopi from selected LiHO outlets.
The new batter blends the sweet and creamy avocado flavour with a nutty and chocolatey brew, resulting in a smooth and flavor-packed beverage. It will be available at selected LiHo outlets from Jul 12 to Sep 20, 2019.
This is the start time that LiHo is participating in the Singapore Food Festival, forth with vii-Eleven and Glico. Glico is also going local, with a express edition Pocky x Ya Kun Kaya Toast & Kopi O.
3. Sor Hei by Project Plait X Artistry (Fine art)
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What does dance take to exercise with food?
Well, as office of the art category,chef Nixon Depression and dancer Naomi Tan are meeting to create a unique experience for diners by combining a five-dish menu with a gimmicky trip the light fantastic toe exhibition, named The Mem's Servants.
This will be held in 4 interconnected rooms in a black-and-white colonial firm virtually Mount Faber, where diners are required to enter different rooms for each dish.
One of the dishes featured is called Sor Hei. Information technology'south chilled squid ink pasta with smoked golden trout, giving diners a subtle tinge of flavour past the slightly salty squid ink. It is complemented with golden tobiko (flying fish roe), cauliflower puree and pickled carrots to set up a circuitous but flavourful dish.
4. Jimami Tofu 5D Feel by Cookyn Ink (Art)
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Another unique dining experience can exist institute in Jimami Tofu 5D Dining Experience by Cookyn Inc.
Cartoon inspiration from the award-winning 2022 Singaporean-Japanese drama motion-picture show Jimami Tofu, Cookyn Inc volition prepare a vii-course dinner menu for diners, all of which are prepared and served at the same fourth dimension the movie is being screened.
The thought is to provide an all-circular experience, assuasive diners to utilise their five senses.
Jimami tofu - naturally - is one of the dishes, along with sweetness potato croquette. Both are of Okinawan origin, with the Jimami tofu, a mixture of tapioca and quinoa, having a smooth, viscous and viscid rice brawl-esque texture with sweetened soy sauce.
The croquettes, on the other hand, are quite the opposite - crispy on the outside and gummy on the inside with finely hand-grated sweetness tater.
Diners can likewise look forrard to taking pictures with the chefs and bandage of the movie.
five. Mutton Keema from Indian Restaurants Association (Tradition)
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Featuring authentic Indian dishes from the 1960s, Campbell Lane in Piddling Bharat volition be opened up to host this year's Great Indian Food Festival from Jul 19 to 28. This is a collaboration between the Indian Restaurants Association Singapore (IRAS) and Singapore Tourism Board (STB).
One of the highlights is Mutton Keema, essentially minced mutton with Indian breads ranging from naan, chapati, money prata and a normal-sized prata.
The meat, delicate however juicy, comes with soft potatoes and peas. The thick gravy adds a spicy final touch to the Keema, due to the fragrant herbs used in its creation.
The Indian Food Festival will include 16 nutrient carts along Campbell Lane, allowing visitors to experience Singapore's heritage through food.
OTHER EVENTS
Vegans - heads up. The Singapore Vegan Food Crawl will take diners to Chinatown, Geylang Serai and Little India to discover the booming vegan street food civilization, while the Singapore Tea Festival from Jul 19 to 21 will bring a curated line-upwardly of artisanal teas, workshops and snack brands for the perfect teatime experience.
Festival-goers can also look frontward to The Mem's Servants from Jul 24 to 27, a unique five-course nutrient and contemporary dance experience that'll bring to life untold stories from the cooks and amahs (nannies) who served at black-and-white colonial houses.
Ranita Sundramoorthy, Manager of Retail and Dining, Singapore Tourism Board, said: "With this year's robust line-up of events, from private chef dinners and food tours effectually our heritage districts, to theatrical dining experiences – Singaporeans and visitors will be able to gustation Singapore'due south diverse flavours and experience our food obsession start-hand."
She added: "In its 26th year, the Festival continues to be a highlight on the Singapore foodie agenda. SFF is a compelling testament to the richness and multifariousness of our nutrient scene, further cementing our urban center-state's reputation every bit a global culinary capital."
Source: https://cnalifestyle.channelnewsasia.com/entertainment/singapore-food-festival-26th-edition-226716
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